The osteria
An Osteria
on the Navigli
Italian tradition and real quality
Osteria dal Cornuto was born inside the spaces that once hosted the historic Pont de Ferr, bringing a new idea of contemporary Italian osteria to the Navigli district.
A place where Italian cuisine is truly made: fresh house-made pasta, selected ingredients, dishes prepared to order, and daily attention to every detail.
No tourist trap. No artificial concept. Just authentic Italian food, a convivial atmosphere, and real quality.
Discover
the Osteria
A true Italian osteria
We believe in a cuisine that takes time, hands, attention, and presence.
Every day, we prepare fresh pasta, work with selected ingredients, and create dishes that balance Italian tradition with a contemporary sensibility.
It is an approach that may seem simple, but is built on real preparation, craftsmanship, and a constant search for quality.
in the heart
of the Navigli
OUR BREAD
OUR WINE
ON THE NAVIGLI IN MILAN
RISOTTO WITH OSSOBUCO
IN THE KITCHEN
RIPA DI PORTA TICINESSE 55
Why
dal Cornuto
Behind the name, there is a true story
Dal Cornuto was not born from a marketing strategy or from a name created at a table.
It comes from a real story, one that Alessandro still tells with the same irony that has become part of the restaurant’s identity.
It is a name that sparks curiosity, brings a smile, and often starts a conversation even before guests sit down at the table.
As for the rest, we prefer to let the dishes, the wine, and the atmosphere of the osteria speak.
The story of the Cornuto is something you will discover here. Or directly from Alessandro.
We can’t be
replicated
The difference lies in what cannot be standardized
From fresh pasta to kitchen preparations, every element is made inside the osteria, following precise timing, textures, and processes that cannot be replicated.
This is not a standardized offer, but a living cuisine that changes, evolves, and follows seasonality, ingredients, and the rhythm of service.
Because the difference can be felt: in the flavors, in the textures, and in the overall experience at the table.
Osteria dal Cornuto lives within the energy of the Navigli, but chooses a different path from the kind of dining built only for quick foot traffic and tourism.
The atmosphere remains convivial, dynamic, and contemporary, while keeping cuisine, quality, and authenticity at the center.
Il vino
del Cornuto
An exclusive wine line
We did not simply want a house wine.
We wanted a wine that reflected the character of the osteria: direct, convivial, and able to pair naturally with our cuisine.
Vino del Cornuto was created to be enjoyed at the table alongside the dishes that define the identity of the restaurant, from Roman specialties to the great classics of Italian tradition.
A wine designed to be shared, just like the stories, conversations, and moments that come to life every day around the tables of the osteria.
An Osteria
to experience
A table filled with dishes to taste and share
Osteria dal Cornuto was created to be experienced this way: without unnecessary formality, but with true attention to what arrives on the plate and to the people sitting at the table.
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